Full Playlist
- Session 1 - Homemade Kidney Friendly Pizza, Salad with Herb Dressing and Cinnamon rolls - Recipes
- Session 2 - Alfredo Sauce Pasta, Chicken Fingers and Caesar Salad - Recipes
- Session 3 - Homemade Soft shell Chicken Tacos with Mexican rice, Spicy Black Beans and Salsa Fresco - Recipes
This 3-part series showcases meals that are suitable for a someone with Chronic Kidney Disease (CKD). The recipes are low in sodium, potassium, and phosphorus, which are nutrients that typically need to be restricted in CKD.
These videos were recorded as part of a study investigating the impact of virtual cooking classes on the impact of food skills in caregivers who have a child with CKD. So, they are meant to be kid-friendly, make large quantities, and include tips throughout about cooking for CKD. They are filmed in a cook-along format, so you can download the recipe and cook with us at home!
About the people in this video series:At the time of recording, Meredith Cushing was the Registered Dietitian for the Chronic Kidney Care Clinic at BC Children's Hospital in Vancouver. Kiana Gibson and Alicia Walch were Masters of Nutrition & Dietetics students at the University of British Columbia.
